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  • Music
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    • the fermata as a symbol
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  • Music
    • the significance of the suite
    • subtle nuances between the lines
    • the fermata as a symbol
    • Accord musical - our playlists
  • The Domaine
    • Nature
      • Le Miel aux Conseillans
    • the history of the Domaine
    • the legacy of the oenologists
    • team
    • the people of the Domaine
    • our 4 terroirs
    • wine cellar
  • Wines
    • Our repertoire
    • White wines
      • Caprice
      • La Loure
    • rose
      • Prelude
    • Red wines
      • Gigue
      • Saraband
      • German
  • Expérience
    • Recipes
    • Visits & Tastings
    • Customer stories
  • Concerts
  • wine club
  • Values & Mission
    • philosophy
    • social commitment
    • Ecology & Responsibility
    • our story
    • New Bordeaux - our mission
    • LaSuite in profile
  • Perspectives
    • journal
    • Contexts
      • Time & Responsibility
      • Cellar & Crafts
      • Nature & Terroir
      • Identity & Principle
      • Application & Context
    • canon
LIVE: VINES & CELLAR
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From vineyard to ecosystem

VALUES & MISSION

Our goal: Regenerative agriculture

For Château LaSuite, ecology is not an add-on, but a fundamental requirement. We work in one place – and in one system – which only produces lasting quality if it remains stable, vibrant and resilient.

For us, regenerative agriculture means giving back to the soil, water and biodiversity more than we take away. The vineyard is not a production area, but a cycle of microorganisms, plants, climate impulses and decisions. As this system becomes stronger, the wine will also become more precise in its expression.

Because there is no uniform, officially recognized seal for "regenerative", we use the strictest standards. that are available today as verifiable tools on our path: Bio and HVE4 .

On the significance of terroir as a system
Regenerative agriculture in the vineyard: living soil and diverse ecosystem
“Living Soil”: The soil is our most important asset.
🌿 The basis: organic

The Euro-Leaf. Organic defines what we consistently omit: synthetic chemicals, herbicides, and systemic agents. This protects soil life and water – and ensures that nothing ends up in the wine that does not originate from the place itself.

🦋 The claim: HVE4

High Environmental Value (Version 4). HVE4 not only checks intentions, but also the criteria of a functioning system: Biodiversity, water and soil life. For us, it's an external indicator: Are our conservation measures demonstrably effective?

EFFECT

Why all this effort? Your benefit in a glass.

Standards are not bureaucracy for us, but a technical foundation. We work according to the principle of... Scientific Craftsmanship : Knowledge and measurability in the service of nature – not to dominate it, but to avoid unnecessary interventions and to build long-term stability.

🍷

Real character

Living soil strengthens the vine and promotes deeper root growth. The result is a less "manufactured" taste. and more origin in the expression – more differentiated, more stable and often more precise in the finish.

🛡️

Natural resilience

Hedges, tree corridors and active soil life buffer stress: heat, drought, heavy rain. A resilient system does not react abruptly, but stably – thus protecting quality even in hot years.

On the importance of ecological resilience
🔬

transparency

No empty promises. HVE4 is a results-based commitment with regular external audits. This creates comparability – and makes ecological responsibility verifiable instead of merely asserted.

Biodiversity in the vineyard: structural diversity, flowering plants and habitats
Biodiversity is not decoration – it is a buffer.

RESPONSIBILITY

The legacy of science

This place is also a place of research. Jean Ribéreau-Gayon worked at the Domaine aux Conseillans. From this legacy we take one guiding principle: science is not meant to dominate nature, but to understand it more precisely.

That's why we don't wait for new labels before taking action. We observe, document, and improve step by step. Building up soils, stabilizing water flows, promoting biodiversity. Organic farming and HVE4 are not endpoints, but tools – traceable, auditable and compatible with our requirement for clarity.

On the importance of biodiversity as a maturity buffer
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Bio Zertifiziert HVE4 Zertifiziert

Bio & HVE4 zertifiziert

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Château LaSuite aux Conseillans

Aux Conseillans
33880 St. Caprais de Bordeaux
France


shop@chateaulasuite.com
Tel. +33 6 71 59 82 41

Please drink responsibly.

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