Our rosé
A rosé for the whole evening.
We make our rosé so that it can carry a meal. It comes from a dark grape, Malbec, is fermented in a large oak barrel and stays there until it has texture and length. In the glass it is salmon-pink and fresh, with spice and a saline note that lingers.
The grapes grow on the estate's organic and HVE4-certified vineyards, and in small quantities: the Prélude 2023 came to 324 bottles.
The Opening in Rosé
Prélude
A prélude opens a suite, and that is how our rosé is meant: as the start of the evening. It comes from C3 on the Plateau du Limancet, a plot planted with Malbec in 1953. In the glass, wild strawberry, white peach and pink pepper; well chilled as an aperitif, then with fish, seafood or chicken from the grill.
To the Prélude cuvée