The Prélude is a rosé from pure Malbec, fermented directly in large barrique and aged in it for twelve months. The Sarabande gathers all four of the estate's red varieties from seven plots into one bottle every year. And Louré rests so long in oval clay amphorae that what remains of the usual Sauvignon sharpness is a calm, gastronomic texture. Each of our wines has a character of its own, recognisable across vintages – and a place of its own in the composition of the estate.
We work on a small surface and deliberately in small quantities. From several distinctly different terroirs come wines that are not standardised, but precisely elaborated.
This way of working recalls the thinking of Burgundy's climats more than the classic Bordeaux logic of first and second wines: every parcel, every exposure, sometimes even every barrel may develop its own expression. Thus diversity arises not from quantity, but from attention.
As a boutique winery, we craft each cuvée with great care and work ecologically – with the clear goal of regenerative agriculture. We intervene to standardise as little as possible and give our wines the time to find their character.
That is why we only release them when they are ready to drink. Not every wine is available at all times; some are held back, others appear later or only in limited numbers.
Why that is, you can read here: Why some wines are not available every year.
This attitude shapes our entire range. Our wines are born of patience, precision and trust in the place. They are the expression of an approach that puts depth before speed – and quality before availability.