The Suite

Louré

Sound of Louré Acoustic tasting Zum aktuellen Jahrgang

Louré, a musical dance with a measured, solemn character and emphasized line, stands for serious grace and noble expression – qualities that also define this wine. Both in the vineyard and in the cellar, the pursuit of balance was central. This Sauvignon Blanc is vinified in a fuller, gastronomic style, with a ripe, multi-layered fruit profile that combines depth and expression. The long maturation in oval clay amphorae allows for a natural movement of the lees over many months and gives the wine an enveloping, precisely structured texture of remarkable calmness and long aging potential. The long, harmonious finish makes Louré a wine that connects time and food – whether with fish in sauce, poultry, or fine cheese. A wine that not only accompanies but reveals new facets with every glass.

Aktueller Jahrgang · Louré 2024

THE FULLNESS

Origin & Character

The Louré grows on a single plot: around one hectare of Sauvignon blanc, vines roughly fifteen years old on a thin topsoil over limestone. The limestone beneath gives the wine its cool, limestone-borne freshness and its straight, upright line — the backbone on which the texture from the long ageing in amphora rests.

The plot lies surrounded by woodland, sloping to the west; cool nights and soft evening light hold freshness and tension in the grape. One plot, one grape variety, one soil — calm, precise, laid out entirely for length.

Calmearthbreadth

At the table

A wine to conduct a demanding dinner to perfection.

Philosophie

„A TRIBUTE TO TEXTURE“

„Louré is the baroque fullness of the suite – a white wine with shoulders, richness and maturity that takes up space through texture, not volume.“

The Sensory Identity (Profile)

Character

Baroque texture meets saline depth. A white wine with shoulders, richness and maturity.

Radar (0–10): sensory axes in relation to one another.
Understand the model

The vintages

The journey of a movement

From the maturing barrel, through drinking maturity, to the library — each vintage finds its own moment.

Louré

Origin & Character

The journey of a movement

Perfectly paired

Stuffed quail – gently braised in white wine, leeks & cream

Grilled octopus – smoked paprika & salsa verde

Homard rôti – tarragon beurre blanc & young leek

Pan-fried pheasant breast – choucroute & bacon white-wine broth

Chapon rôti aux marrons

Cataplana de marisco

Blanquette de veau au Louré – veal ragout with morels & tarragon

Veal cheeks braised in Louré – celeriac purée

Calamars farcis – stuffed squid tubes in a tomato-herb broth

Grilled swordfish “alla siciliana” – capers, mint & pine nuts

Bacalao al pil-pil – cod in emulsified garlic oil

Lapin à la moutarde, mustard-tarragon cream

Langoustines grillées, garlic-herb butter

Grilled salmon cutlets with pastis and black olive tapenade

Lotte rôtie au lard – monkfish in a bacon coat, rosemary & white beans

Sea bream fillet, crispy skin – beurre blanc & braised leek

Flétan rôti, sauce hollandaise & green asparagus

Seared Scallops, Cauliflower Purée & Hazelnut Butter

Lubina a la sal – sea bass in a salt crust

Lubina a la sal – sea bass in a salt crust

Lubina a la sal – sea bass in a salt crust

more movements