Louré 2024
THE FULLNESS

Louré

2024
Bordeaux red wine

Released only when ready to drink — ready for the table.

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Baroque texture meets saline depth. A white wine with shoulders, richness and maturity.

The Louré, a Baroque dance characterized by its measured, solemn character and emphasized line, embodies serious grace and noble expression – qualities that also define this wine. In both the vineyard and the cellar, the pursuit of balance was paramount. This Sauvignon Blanc is vinified in a fuller, gastronomic style, with a ripe, multifaceted fruit profile that combines depth and expressiveness. The long maturation in oval clay amphorae allows for natural yeast movement over many months, imparting to the wine an enveloping, precisely structured texture of remarkable tranquility and long aging potential. The long, harmonious finish makes the Louré a wine that connects time and food – whether with fish in sauce, poultry, or fine cheese. It is a wine that not only accompanies but reveals new facets with every glass.

Grape varieties
100% Sauvignon Blanc
Limited edition
1211
Ageing
Clay amphora, long fine lees
Analysis
12.5 % vol
Serving temperature
14–16 °C
Decanting
Not necessary
Drinking window
2026 – 2040

0.75 L bottle · €30,00

Louré 2024
Loure Bordeaux weiss 2024 auf einer edlen Pariser Terrasse, Tisch fuer zwei mit Fischfilet in heller Sauce.
Louré 2024
Louré 2024
Louré 2024
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Why Louré

Louré, a baroque dance of measured, solemn character and pronounced line, stands for grave grace and noble expression – qualities that also shape this...

Louré forms the deliberate counterweight to linearity. It exists to show that white wine in Bordeaux may take up space – through texture, not through volume.

Johann Sebastian Bach — Louré, Partita No. 3 in E major, BWV 1006

In the glass

The flavour profile

A ripe, multi-layered fruit — yellow fruit and a hint of citrus, with a fine herbal depth. Full and gastronomic on the palate: an enveloping, precise texture from the long ageing in oval clay amphorae, carried by fresh acidity and a long, quiet finish. A white wine with stature that joins time and food.

Yellow fruit
Citrus
Herbs
Amphora texture
Fresh acidity
Fruit Balance Sweetness Body Tannin Oak Spice Complexity Minerality Acidity
Maturity — how it drinks today

Zwei Jahre gereift

today Cellar ageing Ascent Plateau Decline 2024 2040 2048

2024 (white): A very wet winter and spring with an early, unusually heavy infestation of powdery mildew; persistent dampness characterized the season. Flowering and fruit set suffered in some cases (Coulure/Millerandage), September was cool and wet – overall the smallest harvest since 1991. Nevertheless, the dry white wines often present themselves as aromatic, vibrant and fresh, and rather light in alcohol.

Optimal drinking window

2026 – 2040

Decant before serving and pour at serving temperature.

The terroir and the wine it yields
The terroir and the wine it yields

Where it comes from

The Louré grows on a single plot: around one hectare of Sauvignon blanc, vines roughly fifteen years old on a thin topsoil over limestone. The limestone beneath gives the wine its cool, limestone-borne freshness and its straight, upright line — the backbone on which the texture from the long ageing in amphora rests.

The plot lies surrounded by woodland, sloping to the west; cool nights and soft evening light hold freshness and tension in the grape. One plot, one grape variety, one soil — calm, precise, laid out entirely for length.

The assemblage

A single-varietal wine, one origin

100%Sauvignon Blanc

Each plot is vinified separately; only at the end does the cuvée emerge. More about our terroirs.

Aged in the chai
Aged in the chai

Aged in our own cellar.

Aged under control in barrel and vinified plot by plot — then the years of bottle rest in our own cellar, until we consider the wine ready to drink.

Precision & method
Precision & method

In the tradition of modern oenology

Aux Conseillans was for decades the domaine of Jean Ribéreau-Gayon — one of the co-founders of modern oenology, founder of the Institute of Oenology at the University of Bordeaux (1949) and longtime owner of the estate. We work in this tradition: each plot analysed and vinified separately, the ageing guided under control, the release only after proven readiness to drink.

Our stance

Why we take the trouble

01

Released only when ready to drink

We bring a vintage to market only when it is ready to drink. We carry the ageing risk.

02

Composed plot by plot

Each plot is vinified separately; only at the end do we compose the cuvée from them.

03

Time as an ingredient

Depth needs time. We give the wines the years in barrel and bottle that they need.

04

Organic & HVE 4

Certified organic, embedded in a 19-hectare ecosystem of woodland, meadows, water and vines.

At the table
At the table

A wine for the table.

A wine to conduct a demanding dinner to perfection.

The mood for the wine

A playlist for the moment

This wine comes with a mood playlist on Spotify — a flowing companion as you drink. Listen in if you like; it isn't necessary.

Sound of Louré
Listen on Spotify
We release each wine only when we most like to drink it ourselves.
Marc & Ellen Ruhland
Frequently asked questions

Good to know

When should I drink the Louré?
From release and over many years — a white wine built to age, gaining in expression until around 2040.
How cool should I serve it?
At 14–16 °C — not ice-cold, so that texture and long finish show. Decanting is not necessary.
Is this a light summer white?
No — a full, gastronomic white with texture and stature, aged in clay amphorae. Made for the table, not as an aperitif.
What does it pair with?
With fish in sauce, poultry, veal and fine, mature cheese — dishes with a weight of their own.
Which grape variety is it made from?
100 % Sauvignon blanc, vinified in a full, gastronomic style.
Why clay amphora?
The long ageing in oval clay amphorae lets the lees move naturally and gives an enveloping, precise texture — without oak aroma.
How long does it keep?
It is built for long ageing and develops over the years until around 2040.
Is the wine organic?
Yes. The estate is certified organic and holds HVE 4, the highest level of the French environmental certification.
The Coffret Dégustation
To get acquainted

The Coffret Dégustation

Three movements of the Suite in one box — Sarabande 2015, Gigue 2016 and Louré 2024. A first path through our wines.

100 € incl. shipping
Louré 2024
Louré 2024
0.75 L bottle · €30,00

Edition of 1211 bottles. Shipped directly from the Château — climate-controlled storage in our own cellar.

Le Cercle members see their conditions here.

For us, time is an ingredient.