Diese Entscheidungen folgen unserer strukturellen Haltung.
Radical yield reduction and strict selection of plots.
Radical yield reduction and strict selection of plots.Maceration, time, and the avoidance of embellishment.
Maceration, time, and the avoidance of embellishment.Dense texture, cool fruit and long aging potential.
Dense texture, cool fruit and long aging potential.Sarabande is the centerpiece of our suite – a wine that only develops its balance and unique identity over time.
Based on vintage characteristics & storage
Ready to drink. Please decant.
Scientific basis
The Suite's philosophy describes our approach. However, its implementation in the vineyard and cellar follows a clear methodological structure. Our work is rooted in the tradition of modern oenology, as shaped by figures such as Jean Ribereau-Gayon – one of the key founders of scientifically based winemaking and long-time owner of Domaine aux Conseillans.
His research on malolactic fermentation and the systematic integration of chemistry, microbiology, and practical application has decisively shaped today's precise, controlled winemaking methods – including those used here on our estate. Without these foundations, the modern methods we employ would be inconceivable.
We see our work as a continuation of this scientific approach: maturity is assessed, processes are documented, and decisions are made consciously. The suite provides the internal order – oenology supplies the tools.
| Winemaker & Location | Château LaSuite aux Conseillans – Domaine aux Conseillans Saint-Caprais-de-Bordeaux (France) |
|---|---|
| philosophy | Plot vinification in the nature reserve New Bordeaux |
| vintage | 2015 |
| Grape varieties | 81% Merlot, 9% Cabernet Sauvignon, 7% Malbec, 3% Cabernet Franc |
| Vinification & Aging | |
| Limitation | 9898 Bottles |
| Serving temperature | |
| Decanters | |
| Technical analysis | 14.5% alcohol, pH 3.78 |
| Drinking window (ideal) | 2025 – 2032 |
| Suitable recipes |
