Gigue 2014
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Grape varieties
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Expansion
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Analyse
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Culinary Memories
Bœuf Bordelais – slow braised with gigue
Coq au Vin – Sarabande & morels, jus assembled
Côte de bœuf from the grill – Café de Paris butter & bone marrow
Grilled veal chop, sauce tonnata & capers
Grilled côtes de porc – sage-lemon butter
Châteaubriand, sauce béarnaise
Lapin à la moutarde, mustard-tarragon cream
Coquelet en crapaudine from the grill, mustard-herb crust
Braised pigeon on savoy cabbage & bacon
Carpaccio di manzo – beef fillet with rocket & Parmigiano
Braised mountain lentils – root vegetables & sherry
Grilled duck breast in Mediterranean herb marinade
Grilled bavette – sauce bordelaise & shallot confit
Basse côte from the grill – pepper-herb crust & grilled bone marrow
Civet de lièvre, jugged hare in red wine
Côte de bœuf from the oven – sauce bordelaise & bone marrow
Confit de canard – beluga lentils & shallots
Foie de veau lyonnaise, sweet sherry glaze
Grilled Lamb Chops – Anchovy-Rosemary Butter & Grilled Lemon
Grilled Lamb Chops – Anchovy-Rosemary Butter & Grilled Lemon
Grilled Lamb Chops – Anchovy-Rosemary Butter & Grilled Lemon
Grilled Lamb Chops – Anchovy-Rosemary Butter & Grilled Lemon
Grilled Lamb Chops – Anchovy-Rosemary Butter & Grilled Lemon
Grilled Lamb Chops – Anchovy-Rosemary Butter & Grilled Lemon
Grilled Lamb Chops – Anchovy-Rosemary Butter & Grilled Lemon
Grilled Lamb Chops – Anchovy-Rosemary Butter & Grilled Lemon
Grilled Lamb Chops – Anchovy-Rosemary Butter & Grilled Lemon
Grilled Lamb Chops – Anchovy-Rosemary Butter & Grilled Lemon
Häufige Fragen zu alten Jahrgängen
Ja, vorsichtig.
Other years Gigue
Ursprung & Boden
Das Terroir: Gigue
The Gigue draws on three plots and three soils. On the clay of plot C7 the Merlot takes root, carrying the fruit; the gravel of plot C13 — up to four fifths stone at depth — gives warmth, drainage and energy; and the clay-gravel of plot C12 brings the tension with Cabernet Sauvignon. This is how the Gigue stays juicy and supple while having a foundation that holds the fruit.Which plots go into the blend is decided by the vintage; the assignment can therefore vary slightly from harvest to harvest.
Parzellen-Übersicht
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