Chateau LaSuite — Archive

2014 Gigue

The Gigue typically concludes a suite – lively and uplifting. In our collection, the Gigue opens the selection of great red wines.

The Gigue presents itself with juicy cherry fruit, violets, and a hint of white pepper. Aging in amphorae and minimal oak use preserve freshness and approachability; polished but noticeable tannins typically make it ready to drink several years earlier than the Sarabande.

No archived notes available.

For the current vintage
🍷 Estimated drinking window 2018 – 2030 Approaching the final stage of perfect ripeness.
Note: Information refers to the 0.75L bottle. Large-format bottles mature more slowly.

Grape varieties

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Expansion

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analysis

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Culinary Memories

Grilled duck breast in Mediterranean herb marinade
Perfektes Match

Grilled duck breast in Mediterranean herb marinade
Coq au Vin – Sarabande & morels, jus assembled
Perfektes Match

Coq au Vin – Sarabande & morels, jus assembled
Ox cheeks – slowly braised with sarabande, orange & herbs
Perfektes Match

Ox cheeks – slowly braised with sarabande, orange & herbs

Frequently asked questions about older years

Decant?

Yes, be careful.

Other years Gigue

Ursprung & Boden

Das Terroir: Gigue

Enter terroir description here, Rich Text

Parzellenkarte
Parzellen-Übersicht
Luftaufnahme

This year's class no longer exists.

For the current vintage
Daten & Fakten: 2014 Gigue
Winzer & Ort Château LaSuite – Domaine aux Conseillans
Saint-Caprais-de-Bordeaux (France)
Philosophie Parzellen-Vinifikation im Naturschutzgebiet
New Bordeaux
Stil / Süsse Trocken (Dry)
Jahrgang Non-Vintage
Limitierung 19154 Flaschen
Verfügbare Größen 0.75 L bottles, 0.375 L Half Bottle
Trinkfenster (Ideal) 2018 – 2030
Passende Rezepte Bœuf Bordelais – slow braised with gigue, Coq au Vin – Sarabande & morels, jus assembled, Grilled duck breast in Mediterranean herb marinade, Ox cheeks – slowly braised with sarabande, orange & herbs