Caprice 2023
THE RULE-BREAK

Caprice

2023
Bordeaux red wine

Released only when ready to drink — ready for the table.

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Atlantic freshness meets southern texture. A wine that tests conventions and shifts boundaries.

Like its musical namesake, our Caprice was born from a creative whim – yet every detail of its vinification is meticulously crafted. Made from 100% Alvarinho grapes planted in 2016 on a small patch of sand at the edge of the forest, it ferments slowly in a glass demijohn and then matures gently on its fine lees.

On the palate, the Caprice surprises with an atypical richness for Alvarinho: salty minerality meets creamy texture, playful fruit meets cool precision. This interplay makes every tasting a joyful yet profound experience – just like a musical caprice, combining virtuoso lightness with masterful discipline.

Grape varieties
100% Alvarinho
Limited edition
101
Ageing
Barrique, ageing in glass demijohn
Analysis
13 % vol
Serving temperature
9–13 °C
Decanting
Decant for 1 hour
Drinking window
2024 – 2033

0.75 L bottle · $59.00

Caprice 2023
Caprice 2023
Caprice 2023
Caprice 2023
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Why Caprice

Like its musical namesake, our Caprice was born from a creative whim – yet every detail of its vinification is meticulously crafted. Made from...

Caprice exists to allow freedom within clear rules – a deliberate choice beyond the appellation, not beyond precision.

Igor Stravinsky — Capriccio, 3rd movement

In the glass

The flavour profile

Flinty, smoky minerality and a saline trace, with restrained yellow fruit. Reductive and linear on the palate: a taut, precise acidity sets the tone, the texture staying slender and cool rather than full. Vinified in barrique, aged in a glass demijohn — an Alvarinho with no second like it in Bordeaux: mineral, saline and full of tension into the long finish.

Flint
Saline minerality
Smoky
Taut acidity
Yellow fruit
Fruit Balance Sweetness Body Tannin Oak Spice Complexity Minerality Acidity
Maturity — how it drinks today

Zwei Jahre gereift

today Cellar ageing Ascent Plateau Decline 2023 2033 2041

2023 (white): A warm year with successful flowering and fruit set, apart from slightly cooler periods in July. A tropically humid June brought the most severe downy mildew attacks in years; the remainder of the season was characterized by a "season in two halves" with heat spikes at the end of August/beginning of September and an unusually long harvest. The dry white wines are aromatic, precise, and fresh, with good acidity and moderate alcohol.

Optimal drinking window

2024 – 2033

Decant before serving and pour at serving temperature.

The terroir and the wine it yields
The terroir and the wine it yields

Where it comes from

The Caprice grows on a single, small plot at the edge of the forest: C15, a sandy soil unlike anywhere else on the Domaine. Here stands the Alvarinho, a Portuguese grape variety practically nowhere to be found in Bordeaux — planted in 2019, so still young vines. Sand, a foreign variety and our reductive signature yield a wine with flinty, saline minerality that exists in this form nowhere else.

The assemblage

A single-varietal wine, one origin

100%Alvarinho

Each plot is vinified separately; only at the end does the cuvée emerge. More about our terroirs.

Aged in the chai
Aged in the chai

Aged in our own cellar.

Aged under control in barrel and vinified plot by plot — then the years of bottle rest in our own cellar, until we consider the wine ready to drink.

Precision & method
Precision & method

In the tradition of modern oenology

Aux Conseillans was for decades the domaine of Jean Ribéreau-Gayon — one of the co-founders of modern oenology, founder of the Institute of Oenology at the University of Bordeaux (1949) and longtime owner of the estate. We work in this tradition: each plot analysed and vinified separately, the ageing guided under control, the release only after proven readiness to drink.

Our stance

Why we take the trouble

01

Released only when ready to drink

We bring a vintage to market only when it is ready to drink. We carry the ageing risk.

02

Composed plot by plot

Each plot is vinified separately; only at the end do we compose the cuvée from them.

03

Time as an ingredient

Depth needs time. We give the wines the years in barrel and bottle that they need.

04

Organic & HVE 4

Certified organic, embedded in a 19-hectare ecosystem of woodland, meadows, water and vines.

At the table
At the table

A wine for the table.

A wine for curious people who want to try something completely different from Bordeaux – fresh, lively and wonderfully unique.

The mood for the wine

A playlist for the moment

This wine comes with a mood playlist on Spotify — a flowing companion as you drink. Listen in if you like; it isn't necessary.

Sound of Caprice
Listen on Spotify
We release each wine only when we most like to drink it ourselves.
Marc & Ellen Ruhland
Frequently asked questions

Good to know

When should I drink the Caprice?
Released in 2025, it sits within its drinking window (2024–2033). A reductive white that gives pleasure young and can age over the years. Enjoy well chilled.
How do I serve it?
At 9–13 °C. An hour of air (decanting) opens the flinty minerality and takes the edge off the reduction.
Is this a typical Alvarinho?
No — reductive and linear, flinty and saline, not the full, fruity Vinho Verde style. A Portuguese variety grown on Bordeaux sand.
Why do we call it the rule-break?
Alvarinho is practically unheard of in Bordeaux. We planted it in 2016 on a small sandy plot at the edge of the forest and aged it reductively — deliberately beyond the appellation, but not beyond precision.
Which grape variety and plot does it come from?
100 % Alvarinho from plot C15 — a sandy soil unlike anywhere else on the Domaine.
How was it aged?
Vinified in barrique, then aged in a glass demijohn on its fine lees — guided reductively, so that flint and saline minerality set the tone, not the oak.
What does it pair with?
With seafood, fish and oysters, and with Asian cuisine too — a wine for the curious, seeking something wholly different from Bordeaux.
Is the wine organic?
Yes. The estate is certified organic and holds HVE 4, the highest level of the French environmental certification.
The Coffret Dégustation
To get acquainted

The Coffret Dégustation

Three movements of the Suite in one box — Sarabande 2015, Gigue 2016 and Louré 2024. A first path through our wines.

100 € incl. shipping
Caprice 2023
Caprice 2023
0.75 L bottle · $59.00

Edition of 101 bottles. Shipped directly from the Château — climate-controlled storage in our own cellar.

Le Cercle members see their conditions here.

For us, time is an ingredient.