Style in wine: a hand recognisable across vintages

The standard

A style is established by recognisability across vintages: the same hand remains apparent in different years, although the conditions change. A single wine shows an expression, only the series shows a style.

Criteria

  • The same characteristics occur in several vintages
  • They remain apparent when weather and yield differ
  • They can be named without naming the wine
  • They concern structure and texture, not aromatics alone

Distinction

Style ≠ texture: texture is a single characteristic, style their interplay over time. Style ≠ typicity: typicity measures against an origin, recognisability across vintages against the hand of an estate.