Caprice
Sound of Caprice Acoustic tasting Zum aktuellen JahrgangA Caprice follows no fixed form, yet it is never created by chance. This wine, too, was born from an idea of freedom – and at the same time from the conviction that true lightness arises only from precision. Grown on a small, sandy plot at the edge of the forest, the Caprice displays a distinctive, clear signature that deliberately moves off the beaten path without abandoning the standards of origin and meticulous craftsmanship.
The slow fermentation in glass demijohns and the subsequent careful aging in wood lend the wine structure and tension without masking its freshness. Salty minerality, cool fruit, and subtle spice combine to create a vibrant, precise overall impression that reveals new facets with each tasting, making the wine appear slightly different with every encounter.
Caprice is a wine of surprises – not loud or eccentric, but quietly independent. It's aimed at curious drinkers who enjoy rediscovering familiar flavors and pairs particularly well with dishes that combine freshness, spice, and subtle depth. A wine that reminds us that freedom in wine doesn't mean arbitrariness, but rather the conscious decision to forge one's own path.
Origin & Character

A wine for curious people who want to try something completely different from Bordeaux – fresh, lively and wonderfully unique.
The Sensory Identity (Profile)
Understand the model
The journey of a movement
From the maturing barrel, through drinking maturity, to the library — each vintage finds its own moment.
Perfectly paired
Stuffed quail – gently braised in white wine, leeks & cream
Kokotxas al pil-pil – fish cheeks in garlic oil
Grilled salmon cutlets with pastis and black olive tapenade
Gambas à la plancha 'al ajillo' – garlic, olive oil & parsley
Crudo di gamberi rossi – raw red prawns, Sicilian style
Seared Scallops, Cauliflower Purée & Hazelnut Butter
Flétan rôti, sauce hollandaise & green asparagus
Homard rôti – tarragon beurre blanc & young leek
Grilled duck breast in Mediterranean herb marinade
Lubina a la sal – sea bass in a salt crust


