Gigue
Sound of Gigue Acoustic tasting Zum aktuellen JahrgangThe gigue traditionally forms the lively conclusion of a musical suite – at LaSuite aux Conseillans, it stands at the beginning of the great red wines. It embodies movement, clarity, and rhythmic precision: qualities that also define this wine. In the vineyard as well as in the cellar, the goal was not maximum power, but a clear, supportive structure that balances fruit, origin, and texture.
Aging in amphorae, accompanied by minimal oak use, preserves the juicy fruit and lends the wine a fine, polished tannin structure that is approachable from the start without sacrificing depth. Aromas of ripe cherry, violet, and a hint of white pepper combine to create a precise, vibrant overall impression, characterized more by structure than volume.
The Gigue is a wine of tension and clear contours – energetic, but never loud, structured without being austere. Its harmonious, subtly lingering finish makes it a versatile companion, for example to grilled meats, duck, or slow-cooked dishes. A wine that understands lightness not as simplification, but as the result of precision and tranquility in every stage of its creation.
Origin & Character

A wine for convivial evenings with friends, which is uncomplicatedly enjoyable thanks to its smooth character and perfect ripeness.
The Sensory Identity (Profile)
Understand the model
The journey of a movement
From the maturing barrel, through drinking maturity, to the library — each vintage finds its own moment.
Perfectly paired
Bœuf Bordelais – slow braised with gigue
Coq au Vin – Sarabande & morels, jus assembled
Côte de bœuf from the grill – Café de Paris butter & bone marrow
Châteaubriand, sauce béarnaise
Lapin à la moutarde, mustard-tarragon cream
Basse côte from the grill – pepper-herb crust & grilled bone marrow
Grilled veal chop, sauce tonnata & capers
Civet de lièvre, jugged hare in red wine
Braised pigeon on savoy cabbage & bacon
Grilled côtes de porc – sage-lemon butter
Grilled bavette – sauce bordelaise & shallot confit
Carpaccio di manzo – beef fillet with rocket & Parmigiano
Foie de veau lyonnaise, sweet sherry glaze
Carne de porco à alentejana, pork & clams
Butterflied lamb shoulder, low-grilled – anchovy & rosemary
Bucatini all'amatriciana
Kleftiko – Greek lamb en papillote with lemon & oregano
Coquelet en crapaudine from the grill, mustard-herb crust
Grilled duck breast in Mediterranean herb marinade
Grilled duck breast in Mediterranean herb marinade
Grilled duck breast in Mediterranean herb marinade
Grilled duck breast in Mediterranean herb marinade
Grilled duck breast in Mediterranean herb marinade
Grilled duck breast in Mediterranean herb marinade
Grilled duck breast in Mediterranean herb marinade
Grilled duck breast in Mediterranean herb marinade
Grilled duck breast in Mediterranean herb marinade







