Our whites
Texture, stone and salt.
Bordeaux is known for its red wine. We think of our white wines more in the language of Burgundy: restrained fruit, and instead texture, tension and a saline minerality that lingers.
We make two white wines today, each with its own grape, its own soil and its own way of ageing. Both are wines for the table, and both exist only in small quantities.
Texture & Calm
Louré
A Sauvignon Blanc in which the typical fruit steps back. It grows on a leased plot over limestone, almost entirely enclosed by forest, and matures for a long time on its fine lees in oval clay amphorae. It recalls Sancerre more than Bordeaux and suits a dish with substance.
To the Louré cuvée
Flint & Freshness
Caprice
Our micro-cuvée outside the series. Alvarinho from C15, the estate's only sandy plot, at the edge of the forest, aged reductively in the school of the great white Burgundies. Flint and salt in the glass; the 2023 vintage came to 101 bottles, most of which we open at the estate.
To the Caprice cuvée