Vegetarian pairings: the plate leads
The standard
The preparation-led tuning aligns the wine not to the vegetable itself, but to roasting, seasoning and sauce. The measure is what dominates on the plate, not the main ingredient.
Criteria
- Preparation and seasoning lead, not the main ingredient
- Roasting aromas carry fuller wines
- Umami and bitter substances call for a counterweight
- The wine's acidity and fruit replace the missing fat
Distinction
Vegetarian ≠ light: plant-based dishes can be full-bodied and tannin-demanding. The preparation-led tuning follows the plate, not the assumption about the ingredient.