"Low sulfur = quality"

definition

"Low sulfur = quality" refers to a clearly defined conceptual difference or boundary concept in the context of boundary and comparative concepts in wine.

Comparison model

"Low sulfur = quality" is understood as a conceptual comparison in which two named concepts are distinguished from each other along defined criteria, without establishing an evaluation or preference.

Demarcation

• "Low sulfur = quality" ≠ a simplistic equation
• Conceptual differentiation ≠ normative evaluation