Château LaSuite — Archive

Gigue 2015

The Gigue typically concludes a suite – lively and uplifting. In our collection, the Gigue opens the selection of great red wines.

The Gigue presents itself with juicy cherry fruit, violets, and a hint of white pepper. Aging in amphorae and minimal oak use preserve freshness and approachability; polished but noticeable tannins typically make it ready to drink several years earlier than the Sarabande.

Keine archivierten Notizen verfügbar.

🍷 Estimated drinking window 2021 – 2032 Auf dem Plateau der perfekten Reife.
Hinweis: Angaben beziehen sich auf die 0,75L-Flasche. Großformatflaschen reifen langsamer.

Grape varieties

75% Merlot, 22% Cabernet Franc et Sauvignon, 3% Malbec

Expansion

Analyse

14.5% alcohol, acidity 3.72

Culinary Memories

Bœuf Bordelais – slow braised with gigue
Perfektes Match

Bœuf Bordelais – slow braised with gigue

Coq au Vin – Sarabande & morels, jus assembled
Perfektes Match

Coq au Vin – Sarabande & morels, jus assembled

Côte de bœuf from the grill – Café de Paris butter & bone marrow
Perfektes Match

Côte de bœuf from the grill – Café de Paris butter & bone marrow

Braised lamb shank – garlic & rosemary
Perfektes Match

Braised lamb shank – garlic & rosemary

Kleftiko – Greek lamb en papillote with lemon & oregano
Perfektes Match

Kleftiko – Greek lamb en papillote with lemon & oregano

Butterflied lamb shoulder, low-grilled – anchovy & rosemary
Perfektes Match

Butterflied lamb shoulder, low-grilled – anchovy & rosemary

Bœuf en croûte, mushroom duxelles
Perfektes Match

Bœuf en croûte, mushroom duxelles

Civet de lièvre, jugged hare in red wine
Perfektes Match

Civet de lièvre, jugged hare in red wine

Grilled côtes de porc – sage-lemon butter
Perfektes Match

Grilled côtes de porc – sage-lemon butter

Châteaubriand, sauce béarnaise
Perfektes Match

Châteaubriand, sauce béarnaise

Basse côte from the grill – pepper-herb crust & grilled bone marrow
Perfektes Match

Basse côte from the grill – pepper-herb crust & grilled bone marrow

Grilled Lamb Chops – Anchovy-Rosemary Butter & Grilled Lemon
Perfektes Match

Grilled Lamb Chops – Anchovy-Rosemary Butter & Grilled Lemon

Braised mountain lentils – root vegetables & sherry
Perfektes Match

Braised mountain lentils – root vegetables & sherry

Grilled duck breast in Mediterranean herb marinade
Perfektes Match

Grilled duck breast in Mediterranean herb marinade

Braised pigeon on savoy cabbage & bacon
Perfektes Match

Braised pigeon on savoy cabbage & bacon

Côte de bœuf from the oven – sauce bordelaise & bone marrow
Perfektes Match

Côte de bœuf from the oven – sauce bordelaise & bone marrow

Foie de veau lyonnaise, sweet sherry glaze
Perfektes Match

Foie de veau lyonnaise, sweet sherry glaze

Carne de porco à alentejana, pork & clams
Perfektes Match

Carne de porco à alentejana, pork & clams

Coquelet en crapaudine from the grill, mustard-herb crust
Perfektes Match

Coquelet en crapaudine from the grill, mustard-herb crust

Coquelet en crapaudine from the grill, mustard-herb crust
Perfektes Match

Coquelet en crapaudine from the grill, mustard-herb crust

Coquelet en crapaudine from the grill, mustard-herb crust
Perfektes Match

Coquelet en crapaudine from the grill, mustard-herb crust

Coquelet en crapaudine from the grill, mustard-herb crust
Perfektes Match

Coquelet en crapaudine from the grill, mustard-herb crust

Coquelet en crapaudine from the grill, mustard-herb crust
Perfektes Match

Coquelet en crapaudine from the grill, mustard-herb crust

Coquelet en crapaudine from the grill, mustard-herb crust
Perfektes Match

Coquelet en crapaudine from the grill, mustard-herb crust

Coquelet en crapaudine from the grill, mustard-herb crust
Perfektes Match

Coquelet en crapaudine from the grill, mustard-herb crust

Coquelet en crapaudine from the grill, mustard-herb crust
Perfektes Match

Coquelet en crapaudine from the grill, mustard-herb crust

Coquelet en crapaudine from the grill, mustard-herb crust
Perfektes Match

Coquelet en crapaudine from the grill, mustard-herb crust

Coquelet en crapaudine from the grill, mustard-herb crust
Perfektes Match

Coquelet en crapaudine from the grill, mustard-herb crust

Dekantieren?

Other years Gigue

Ursprung & Boden

Das Terroir: Gigue

The Gigue draws on three plots and three soils. On the clay of plot C7 the Merlot takes root, carrying the fruit; the gravel of plot C13 — up to four fifths stone at depth — gives warmth, drainage and energy; and the clay-gravel of plot C12 brings the tension with Cabernet Sauvignon. This is how the Gigue stays juicy and supple while having a foundation that holds the fruit.

Which plots go into the blend is decided by the vintage; the assignment can therefore vary slightly from harvest to harvest.

The Gigue draws on three plots and three soils. On the clay of plot C7 the Merlot takes root, carrying the fruit; the gravel of plot C13 — up to four fifths stone at depth — gives warmth, drainage and energy; and the clay-gravel of plot C12 brings the tension with Cabernet Sauvignon. This is how the Gigue stays juicy and supple while having a foundation that holds the fruit.Which plots go into the blend is decided by the vintage; the assignment can therefore vary slightly from harvest to harvest.
Parzellenkarte
Parzellen-Übersicht
Luftaufnahme
Vollständiges Datenblatt & Fakten: Gigue 2015 Datenblatt ein- oder ausklappen
Vollständiges Datenblatt & Fakten: Gigue 2015
Winzer & Ort Château LaSuite – Domaine aux Conseillans
Saint-Caprais-de-Bordeaux (France)
Philosophie Parzellen-Vinifikation im Naturschutzgebiet
New Bordeaux
vintage 2015
Grape varieties 75% Merlot, 22% Cabernet Franc et Sauvignon, 3% Malbec
Limitierung 5890 Bottles
Technische Analyse 14.5% alcohol, acidity 3.72
Trinkfenster (Ideal) 2021 – 2032
Suitable recipes