Crystalline precision.
Cool soils, warm ripening.

Bordeaux is world-famous for its red wine. But anyone who wants to understand the region must know its white exceptions.

We deliberately break with expectations of classic Sauvignon Blanc. Instead of pure fruit, we seek texture and saline minerality, whether through aging in amphorae or the use of Atlantic grape varieties like Alvarinho.

Wines that not only refresh, but also challenge.