Canon - Alcoholic Fermentation

definition

Alcoholic fermentation is a clearly defined technical term in the context of chemistry, fermentation, stability, or bottle aging of wine.

System model

Alcoholic fermentation is described as a clearly definable quantity within a technical framework, the internal logic of which is independent of evaluation, objective or application.

Demarcation

  • Alcoholic fermentation ≠ an adjacent, but not identical, term
  • Conceptual definition ≠ practical control