Anthocyanins

definition

Anthocyanins refer to a clearly definable phenomenon in wine, defined independently of evaluation or application.

Structural model

The term anthocyanins is understood as an independent quantity within a structural reference framework, whose internal logic is described independently of external influencing factors.

Demarcation

• Anthocyanins ≠ an adjacent, but not identical, term
• Conceptual definition ≠ practical application