Acetic acid bacteria

definition

Acetic acid bacteria is a clearly defined technical term in the context of chemistry, fermentation, stability, or bottle aging of wine.

System model

Acetic acid bacteria are described as a clearly definable quantity within a technical reference framework whose internal logic is independent of evaluation, objective or application.

Demarcation

• Acetic acid bacteria ≠ an adjacent, but not identical, term
• Conceptual definition ≠ practical control