Glassware for Bordeaux: Form Follows Structure

The standard

A structure-led glassware choice derives the form from the structure of the wine, not from the appellation on the label. Tannin quantity, alcohol level and aroma binding are decisive.

Criteria

• The bowl volume follows the share of bound aromas
• The rim width determines how strongly the alcohol appears on the nose
• The form stays the same across a tasting series, otherwise the comparison is lost
• A glass depicts existing structure and supplies none that is missing

Distinction

Glassware choice ≠ decanting: decanting alters the wine before it is poured, the glass only the conditions of its perception. Glass shape ≠ grape variety assignment: the distinction follows structure, not origin. Where a structure-led glassware choice is missing, the available stock decides the impression.