Micro-oxidation

definition

Micro-oxidation refers to a clearly definable phenomenon in wine, which is defined independently of evaluation or application.

Structural model

The term micro-oxidation is understood as an independent quantity within a structural reference framework, whose internal logic is described independently of external influencing factors.

Demarcation

• Micro-oxidation ≠ an adjacent, but not identical, term
• Conceptual definition ≠ practical application