Tertiary aromas: aromas of maturation

Name: Domaine aux Conseillans
Address: 35 Chemin du Limancet, Saint-Caprais-de-Bordeaux, Nouvelle-Aquitaine, 33880, FR
Telephone: +33619700435
Price range: €€

The standard

An aroma origin in maturation assigns a note to time: only when a note comes from ageing or storage and not from grape or fermentation does it count as tertiary.

Criteria

The note is absent in the young wine and appears only with maturation
It arises through ageing, storage, oxidation or esterification
It overlays or replaces fruit and fermentation aromas
Its appearance requires time, not an addition

Distinction

Tertiary aromas ≠ primary aromas: these come from the grape. Tertiary aromas ≠ secondary aromas: these arise during fermentation. An aroma origin in maturation separates both from the group that comes from time and from bottle ageing.