2015 Gigue
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taste description of the wine
Description of the 2016 vintage
Quality is a choice.
Diese Entscheidungen folgen unserer strukturellen Haltung.
In the vineyard
Radical yield reduction and strict selection of plots.
Radical yield reduction and strict selection of plots.In the basement
Maceration, time, and the avoidance of embellishment.
Maceration, time, and the avoidance of embellishment.In the glass
Dense texture, cool fruit and long aging potential.
Dense texture, cool fruit and long aging potential.
philosophy
"A TRIBUTE TO... Le Ton rouge"
Le Ton rouge
Maturity forecast
Based on vintage characteristics & storage
Late autumn
Still enjoyable, but past peak. Drink now.
Scientific basis
PRECISION AND METHOD
The Suite's philosophy describes our approach. However, its implementation in the vineyard and cellar follows a clear methodological structure. Our work is rooted in the tradition of modern oenology, as shaped by figures such as Jean Ribereau-Gayon – one of the key founders of scientifically based winemaking and long-time owner of Domaine aux Conseillans.
His research on malolactic fermentation and the systematic integration of chemistry, microbiology, and practical application has decisively shaped today's precise, controlled winemaking methods – including those used here on our estate. Without these foundations, the modern methods we employ would be inconceivable.
We see our work as a continuation of this scientific approach: maturity is assessed, processes are documented, and decisions are made consciously. The suite provides the internal order – oenology supplies the tools.
Origin & Soil
The terroir: Le Ton Rouge
Enter terroir description here, Rich Text
Le Ton rouge
Plot overview
Discover other vintages of the LeTonRouge
Full data sheet & facts: 2015 Gigue Expand or collapse datasheet
| Winemaker & Location | Château LaSuite aux Conseillans – Domaine aux Conseillans Saint-Caprais-de-Bordeaux (France) |
|---|---|
| philosophy | Plot vinification in the nature reserve New Bordeaux |
| vintage | 2016 |
| Limitation | 4711 Bottles |
| Drinking window (ideal) | 2020 – 2025 |
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