Dissolved Oxygen (DO)

definition

Dissolved Oxygen (DO) is a clearly defined technical term in the context of chemistry, fermentation, stability, or bottle aging of wine.

System model

Dissolved Oxygen (DO) is described as a clearly definable quantity within a technical reference framework whose internal logic is independent of evaluation, objective or application.

Demarcation

• Dissolved Oxygen (DO) ≠ an adjacent, but not identical, term
• Conceptual definition ≠ practical control