Why music?
Plants don't hear – they react to vibrations. Harmonious sound waves can stimulate metabolic processes, promote vitality, and reduce stress. For us, this means a gentle, natural impulse for healthy vines and more precise aromas. Quiet instead of loud, structure instead of noise – just like in classical music.
What research suggests
Gentle vibrations can activate plant signaling pathways and modulate growth processes – therefore, we rely on consistent, low volume.
Harmonic frequencies are associated with more efficient metabolism and better stress response – helpful in hot, dry periods.
Even in the cellar, microbiology reacts to sound: winemakers report lively, clean fermentation when listening to quiet music.
The evidence is growing, but it's not dogma. That's why we work pragmatically – convinced of the benefits, without making promises of cures.
That's how we do it on LASUITE
A little classical music never hurt anyone – in our experience, it helps.
FAQ
Music among the vines
No. We play quietly and steadily; wild animals get used to gentle ambient sounds faster than to irregular noise.
Not usually – the volume is locally limited.
Sure, here's the link, or just drop by, register here for visits & tastings.
No. But there is growing evidence and many positive practical experiences. We combine both – science and sensory analysis – and conduct regular tastings.
Here are three links on the topic:
“Plant health and sound vibration: Analyzing implications of the microbiome in grapevine leaves” (Pathogens, 2021) – peer-reviewed study on grapevines that were permanently exposed to classical music; shows differences in the leaf microbiome.