Fat and wine: structure against richness
The standard
The matched counterforce measures fat against what opposes it: acidity dissolves the richness, tannin binds it. What counts is whether the wine frees the palate again, not whether it dominates.
Criteria
- Acidity cuts through fat, tannin binds it
- The wine frees the palate instead of loading it
- Salt and fat in the dish change the perception of tannin
- The combination decides the effect, not the wine alone
Distinction
Fat-wine balance ≠ flavour likeness: here structure complements, it does not imitate. The matched counterforce seeks the balance, not the echo of the aroma.