Mouthfeel

definition

Mouthfeel refers to a clearly definable characteristic of wine, which is defined independently of evaluation or application.

Structural model

The term "mouthfeel" is understood as an independent quantity within a structural framework, whose internal logic is described independently of external influencing factors.

Demarcation

• Mouthfeel ≠ an adjacent but not identical term
• Conceptual definition ≠ practical application