Vegetarian pairings: the plate leads

The standard

The preparation-led tuning aligns the wine not to the vegetable itself, but to roasting, seasoning and sauce. The measure is what dominates on the plate, not the main ingredient.

Criteria

  • Preparation and seasoning lead, not the main ingredient
  • Roasting aromas carry fuller wines
  • Umami and bitter substances call for a counterweight
  • The wine's acidity and fruit replace the missing fat

Distinction

Vegetarian ≠ light: plant-based dishes can be full-bodied and tannin-demanding. The preparation-led tuning follows the plate, not the assumption about the ingredient.