Vertical vs. horizontal tasting

The standard

The controlled comparison axis holds everything constant but one variable: in the vertical the wine, in the horizontal the vintage. Only so can the observed difference be ascribed to that one variable.

Criteria

  • Exactly one variable changes, all others stay equal
  • Vertical means: one wine, many vintages
  • Horizontal means: one vintage, many wines
  • The tasting conditions are equal for all samples

Distinction

Vertical ≠ horizontal: one axis holds the wine fixed, the other the vintage. The controlled comparison axis determines which question a tasting can answer at all.