Gigue 2015
Keine archivierten Notizen verfügbar.
Grape varieties
Expansion
—
Analyse
Culinary Memories
Coq au Vin – Sarabande & morels, jus assembled
Bœuf Bordelais – slow braised with gigue
Côte de bœuf from the grill – Café de Paris butter & bone marrow
Braised mountain lentils – root vegetables & sherry
Lapin à la moutarde, mustard-tarragon cream
Kleftiko – Greek lamb en papillote with lemon & oregano
Civet de lièvre, jugged hare in red wine
Carpaccio di manzo – beef fillet with rocket & Parmigiano
Grilled duck breast in Mediterranean herb marinade
Bistecca alla fiorentina – T-bone from the fire
Grilled côtes de porc – sage-lemon butter
Carne cruda all'albese
Bœuf en croûte, mushroom duxelles
Châteaubriand, sauce béarnaise
Foie de veau lyonnaise, sweet sherry glaze
Carne de porco à alentejana, pork & clams
Braised pigeon on savoy cabbage & bacon
Basse côte from the grill – pepper-herb crust & grilled bone marrow
Butterflied lamb shoulder, low-grilled – anchovy & rosemary
Butterflied lamb shoulder, low-grilled – anchovy & rosemary
Butterflied lamb shoulder, low-grilled – anchovy & rosemary
Butterflied lamb shoulder, low-grilled – anchovy & rosemary
Butterflied lamb shoulder, low-grilled – anchovy & rosemary
Butterflied lamb shoulder, low-grilled – anchovy & rosemary
Butterflied lamb shoulder, low-grilled – anchovy & rosemary
Butterflied lamb shoulder, low-grilled – anchovy & rosemary
Butterflied lamb shoulder, low-grilled – anchovy & rosemary
Butterflied lamb shoulder, low-grilled – anchovy & rosemary
Häufige Fragen zu alten Jahrgängen
Ja, vorsichtig.
Other years Gigue
Ursprung & Boden
Das Terroir: Gigue
The Gigue draws on three plots and three soils. On the clay of plot C7 the Merlot takes root, carrying the fruit; the gravel of plot C13 — up to four fifths stone at depth — gives warmth, drainage and energy; and the clay-gravel of plot C12 brings the tension with Cabernet Sauvignon. This is how the Gigue stays juicy and supple while having a foundation that holds the fruit.Which plots go into the blend is decided by the vintage; the assignment can therefore vary slightly from harvest to harvest.
Parzellen-Übersicht
Diesen Jahrgang gibt es nicht mehr.
Zum aktuellen Jahrgang