Fermentation Stalemate

definition

Fermentation hold refers to a clearly defined technical term in the context of chemistry, fermentation, stability or bottle maturation of wine.

System model

Fermentation hold is described as a clearly definable quantity within a technical reference framework, the internal logic of which is independent of evaluation, objective or application.

Demarcation

• Fermentation hold ≠ an adjacent, but not identical, term
• Conceptual definition ≠ practical control