Brettanomyces

definition

Brettanomyces is a clearly defined technical term in the context of chemistry, fermentation, stability, or bottle aging of wine.

System model

Brettanomyces is described as a clearly definable quantity within a technical reference framework, whose internal logic is independent of evaluation, objective, or application.

Demarcation

• Brettanomyces ≠ adjacent, but not identical term
• Conceptual definition ≠ practical control