Château LaSuite — Archive

Gigue 2014

The Gigue typically concludes a suite – lively and uplifting. In our collection, the Gigue opens the selection of great red wines.

The Gigue presents itself with juicy cherry fruit, violets, and a hint of white pepper. Aging in amphorae and minimal oak use preserve freshness and approachability; polished but noticeable tannins typically make it ready to drink several years earlier than the Sarabande.

Keine archivierten Notizen verfügbar.

Zum aktuellen Jahrgang
🍷 Estimated drinking window 2018 – 2030 Nähert sich dem Finale der perfekten Reife.
Hinweis: Angaben beziehen sich auf die 0,75L-Flasche. Großformatflaschen reifen langsamer.

Grape varieties

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Expansion

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Analyse

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Culinary Memories

Côte de bœuf from the grill – Café de Paris butter & bone marrow
Perfektes Match

Côte de bœuf from the grill – Café de Paris butter & bone marrow
Bœuf Bordelais – slow braised with gigue
Perfektes Match

Bœuf Bordelais – slow braised with gigue
Coq au Vin – Sarabande & morels, jus assembled
Perfektes Match

Coq au Vin – Sarabande & morels, jus assembled
Grilled côtes de porc – sage-lemon butter
Perfektes Match

Grilled côtes de porc – sage-lemon butter
Carne cruda all'albese
Perfektes Match

Carne cruda all'albese
Coquelet en crapaudine from the grill, mustard-herb crust
Perfektes Match

Coquelet en crapaudine from the grill, mustard-herb crust
Confit de canard – beluga lentils & shallots
Perfektes Match

Confit de canard – beluga lentils & shallots
Braised lamb shank – garlic & rosemary
Perfektes Match

Braised lamb shank – garlic & rosemary
Châteaubriand, sauce béarnaise
Perfektes Match

Châteaubriand, sauce béarnaise
Lapin à la moutarde, mustard-tarragon cream
Perfektes Match

Lapin à la moutarde, mustard-tarragon cream
Bistecca alla fiorentina – T-bone from the fire
Perfektes Match

Bistecca alla fiorentina – T-bone from the fire
Grilled veal chop, sauce tonnata & capers
Perfektes Match

Grilled veal chop, sauce tonnata & capers
Carne de porco à alentejana, pork & clams
Perfektes Match

Carne de porco à alentejana, pork & clams
Carpaccio di manzo – beef fillet with rocket & Parmigiano
Perfektes Match

Carpaccio di manzo – beef fillet with rocket & Parmigiano
Braised pigeon on savoy cabbage & bacon
Perfektes Match

Braised pigeon on savoy cabbage & bacon
Grilled bavette – sauce bordelaise & shallot confit
Perfektes Match

Grilled bavette – sauce bordelaise & shallot confit
Bucatini all'amatriciana
Perfektes Match

Bucatini all'amatriciana
Grilled duck breast in Mediterranean herb marinade
Perfektes Match

Grilled duck breast in Mediterranean herb marinade
Basse côte from the grill – pepper-herb crust & grilled bone marrow
Perfektes Match

Basse côte from the grill – pepper-herb crust & grilled bone marrow
Basse côte from the grill – pepper-herb crust & grilled bone marrow
Perfektes Match

Basse côte from the grill – pepper-herb crust & grilled bone marrow
Basse côte from the grill – pepper-herb crust & grilled bone marrow
Perfektes Match

Basse côte from the grill – pepper-herb crust & grilled bone marrow
Basse côte from the grill – pepper-herb crust & grilled bone marrow
Perfektes Match

Basse côte from the grill – pepper-herb crust & grilled bone marrow
Basse côte from the grill – pepper-herb crust & grilled bone marrow
Perfektes Match

Basse côte from the grill – pepper-herb crust & grilled bone marrow
Basse côte from the grill – pepper-herb crust & grilled bone marrow
Perfektes Match

Basse côte from the grill – pepper-herb crust & grilled bone marrow
Basse côte from the grill – pepper-herb crust & grilled bone marrow
Perfektes Match

Basse côte from the grill – pepper-herb crust & grilled bone marrow
Basse côte from the grill – pepper-herb crust & grilled bone marrow
Perfektes Match

Basse côte from the grill – pepper-herb crust & grilled bone marrow
Basse côte from the grill – pepper-herb crust & grilled bone marrow
Perfektes Match

Basse côte from the grill – pepper-herb crust & grilled bone marrow
Basse côte from the grill – pepper-herb crust & grilled bone marrow
Perfektes Match

Basse côte from the grill – pepper-herb crust & grilled bone marrow

Häufige Fragen zu alten Jahrgängen

Dekantieren?

Ja, vorsichtig.

Other years Gigue

Ursprung & Boden

Das Terroir: Gigue

The Gigue draws on three plots and three soils. On the clay of plot C7 the Merlot takes root, carrying the fruit; the gravel of plot C13 — up to four fifths stone at depth — gives warmth, drainage and energy; and the clay-gravel of plot C12 brings the tension with Cabernet Sauvignon. This is how the Gigue stays juicy and supple while having a foundation that holds the fruit.

Which plots go into the blend is decided by the vintage; the assignment can therefore vary slightly from harvest to harvest.

The Gigue draws on three plots and three soils. On the clay of plot C7 the Merlot takes root, carrying the fruit; the gravel of plot C13 — up to four fifths stone at depth — gives warmth, drainage and energy; and the clay-gravel of plot C12 brings the tension with Cabernet Sauvignon. This is how the Gigue stays juicy and supple while having a foundation that holds the fruit.Which plots go into the blend is decided by the vintage; the assignment can therefore vary slightly from harvest to harvest.
Parzellenkarte
Parzellen-Übersicht
Luftaufnahme

Diesen Jahrgang gibt es nicht mehr.

Zum aktuellen Jahrgang
Vollständiges Datenblatt & Fakten: Gigue 2014 Datenblatt ein- oder ausklappen
Vollständiges Datenblatt & Fakten: Gigue 2014
Winzer & Ort Château LaSuite – Domaine aux Conseillans
Saint-Caprais-de-Bordeaux (France)
Philosophie Parzellen-Vinifikation im Naturschutzgebiet
New Bordeaux
vintage 2014
Limitierung 19154 Bottles
Trinkfenster (Ideal) 2018 – 2030
Suitable recipes